


Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
The Remaining BCBers wrote:harvey k-tel wrote:I'm going for a walk.
How was it?
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
Six String wrote:Have you had really fresh tofu? Less than 24 hrs old. It's very silky but not really great for baking. So what did you do to make it happen?
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
The Remaining BCBers wrote:Six String wrote:Have you had really fresh tofu? Less than 24 hrs old. It's very silky but not really great for baking. So what did you do to make it happen?
I actively dislike silken tofu. I can’t bear the texture or taste. It was the one downside to my Japanese holiday - I disliked almost everything I ordered.
I’ve been rolling tofu cubes in cornflour and then deep frying them in canola oil for the texture I want - chewy and crispy. It seems like a wasteful process as the oil never gets used again. At the weekend I followed a recipe where all the water is pressed out for hours, then I cubed it and put it in a bowl, added 1 tablespoon of olive oil, 1 of soy sauce, then 1 of cornflour, and put on a baking sheet in a 400 oven for half an hour, tossing once. Fantastic.
Six String wrote:The Remaining BCBers wrote:Six String wrote:Have you had really fresh tofu? Less than 24 hrs old. It's very silky but not really great for baking. So what did you do to make it happen?
I actively dislike silken tofu. I can’t bear the texture or taste. It was the one downside to my Japanese holiday - I disliked almost everything I ordered.
I’ve been rolling tofu cubes in cornflour and then deep frying them in canola oil for the texture I want - chewy and crispy. It seems like a wasteful process as the oil never gets used again. At the weekend I followed a recipe where all the water is pressed out for hours, then I cubed it and put it in a bowl, added 1 tablespoon of olive oil, 1 of soy sauce, then 1 of cornflour, and put on a baking sheet in a 400 oven for half an hour, tossing once. Fantastic.
Sounds delicious. The woman I moved to California with in the 80s used to do something similar but I think she used wheat flour instead of corn flour. She would add them to stirfried veges and make a sauce from the juices created along eith corn starch to thicken it up. I can understand the feelings about the silky texture of fresh tofu. I've always wanted to make chocolate pudding with it but haven't yet.
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
Nonsense to the aggressiveness, I've seen more aggression on the my little pony message board......I mean I was told.
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
echolalia wrote: I despise Prefab Sprout. It will be decades before “hot dog, jumping frog, Albuquerque” is surpassed as the most terrible lyric in pop history. That fucking bastard ruined all three things for me forever.
Polishgirl wrote:There's something disturbing about the fact that my mother and I both have a crush on Richard Ayoade.
Hugh wrote:Polishgirl wrote:There's something disturbing about the fact that my mother and I both have a crush on Richard Ayoade.
Particularly disturbing for Richard Ayoade, I imagine.
echolalia wrote: I despise Prefab Sprout. It will be decades before “hot dog, jumping frog, Albuquerque” is surpassed as the most terrible lyric in pop history. That fucking bastard ruined all three things for me forever.
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.