A New Classic Thread
- harvey k-tel
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- Phenomenal Cat
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Re: A New Classic Thread
I saw this on Tosh.O. We should post videos, too. Lots of 'em.
kath wrote:i will make it my mission to nail you.
But somehow when you smile, I can brave bad weather.
- harvey k-tel
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- Phenomenal Cat
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Re: A New Classic Thread
Harvey K-Tel wrote:Oh, she's good!
One of the greats.
kath wrote:i will make it my mission to nail you.
But somehow when you smile, I can brave bad weather.
- Nolamike
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Re: A New Classic Thread
Wow, remember back when this thread was all the rage?
The board was so much better then. I wonder if Harvey K-Tel will ever return, after that flounce.
The board was so much better then. I wonder if Harvey K-Tel will ever return, after that flounce.
Sir John Coan wrote:Nolamike is speaking nothing but sense here.
Loki wrote:Mike is Hookfinger's shill.
- harvey k-tel
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- Phenomenal Cat
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Re: A New Classic Thread
Nick Cave is gay.
kath wrote:i will make it my mission to nail you.
But somehow when you smile, I can brave bad weather.
- Your Friendly Neighbourhood Postman
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Re: A New Classic Thread
Someone post a cool recipe.
Now.
Now.
On the whole, I'd rather be in Wallenpaupack.
- harvey k-tel
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Re: A New Classic Thread
Making Ice Cream Without A Machine
1. Prepare your ice cream mixture, then chill it over an ice bath.
2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it.
Vanilla Ice Cream
3. After forty-five minutes, open the door and check it.
As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.
4. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer.
But since we’re going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort.
5. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen. It will likely take 2-3 hours to be ready.
1. Prepare your ice cream mixture, then chill it over an ice bath.
2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it.
Vanilla Ice Cream
3. After forty-five minutes, open the door and check it.
As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.
4. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer.
But since we’re going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort.
5. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen. It will likely take 2-3 hours to be ready.
Tempora mutatur et nos mutamur in illis
- Phenomenal Cat
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Re: A New Classic Thread
I remember when Baskin-Robbins had 29 flavors. In the U.K. they have flavours and they eat crisps.
kath wrote:i will make it my mission to nail you.
But somehow when you smile, I can brave bad weather.
- harvey k-tel
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Re: A New Classic Thread
I think their crisps are made from iPhones, too, which is pretty weird.
Tempora mutatur et nos mutamur in illis
- harvey k-tel
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Re: A New Classic Thread
The giant Humpty Hump head needs a home, and can be yours for the cost of transportation:
More details:
• dimensions are 12ft high by 16 ft wide at it’s base.
• splits into 3 pieces for smaller storage or transport.
• required an 18-wheel truck to transport and a 4-man fork lift team to move.
• full dressing room inside, w/electric elevator that lifts out thru nose.
• also has metal stairs inside and nose-door opens manually as well, in case of electric failure.
• sunglasses light up and scroll circular light patterns around the rims.
• The lips and chin double as steps to walk down to stage.
• 50k to build; built by FM Productions South San Francisco.
(they also did the giant pig for Pink Floyd. lol)
More details:
• dimensions are 12ft high by 16 ft wide at it’s base.
• splits into 3 pieces for smaller storage or transport.
• required an 18-wheel truck to transport and a 4-man fork lift team to move.
• full dressing room inside, w/electric elevator that lifts out thru nose.
• also has metal stairs inside and nose-door opens manually as well, in case of electric failure.
• sunglasses light up and scroll circular light patterns around the rims.
• The lips and chin double as steps to walk down to stage.
• 50k to build; built by FM Productions South San Francisco.
(they also did the giant pig for Pink Floyd. lol)
Tempora mutatur et nos mutamur in illis
- souphound
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Re: A New Classic Thread
Harvey K-Tel wrote:What's the most un-hammer-like thing you've ever used as a hammer?
Softened butter. Results were .....mixed at best.
Footy wrote:Last week, I discovered that the cordless drill I bought about 5 years ago is, in fact, a cordless screwdiver.
- Sneelock
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Re: A New Classic Thread
Harvey K-Tel wrote:The giant Humpty Hump head needs a home, and can be yours for the cost of transportation:
the nasal cartilage appears to be intact. I suspect it's a forgery.
uggy poopy doody.