Battle of the Starters
- Quaco
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Re: Battle of the Starters
It does depend of course, but any meal that starts with garlic bread is going to be a good one!
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- wilson
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Re: Battle of the Starters
Quaco wrote:It does depend of course, but any meal that starts with garlic bread is going to be a good one!
North Americans seem afraid of garlic. We have it in almost every meal. No armpit stink here.
Oh well, what the feck.
- Nolamike
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Re: Battle of the Starters
Cast Iron Baron wrote:Oysters
duh.
Amen.
Sir John Coan wrote:Nolamike is speaking nothing but sense here.
Loki wrote:Mike is Hookfinger's shill.
- clive gash
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Re: Battle of the Starters
Nolamike wrote:Cast Iron Baron wrote:Oysters
duh.
Amen.
With or without a slice o' American Cheese?
kidding
It takes a big man to cry, but it takes a bigger man to laugh at that man.
Diamond Dog wrote:...it quite clearly hit the target with you and your nonce...
...a multitude of innuendo and hearsay...
...I'm producing facts here...
- Deebank
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Re: Battle of the Starters
Fegatini al balsamico from Al Duomo in Brighton.
I've been talking about writing a book - 25 years of TEFL - for a few years now. I've got it in me.
Paid anghofio fod dy galon yn y chwyldro
Paid anghofio fod dy galon yn y chwyldro
- Belle Lettre
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Re: Battle of the Starters
As there is no pate option I'll say a nice bowl of soup.
Nikki Gradual wrote:
Get a fucking grip you narcissistic cretins.
Get a fucking grip you narcissistic cretins.
Re: Battle of the Starters
prawn pourri if having a curry.
Crispy aromatic duck if having a chinese.
Whatever I fancy with anything else!
Crispy aromatic duck if having a chinese.
Whatever I fancy with anything else!
Re: Battle of the Starters
Deebank wrote:Fegatini al balsamico from Al Duomo in Brighton.
Is Al Duomo as reliable as ever? I haven't been since i took everyone there on the Brighton JU six years ago or so.
Re: Battle of the Starters
A nice bit of fresh bread with creamy fresh butter...give me the blandest thing on the menu
- Deebank
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Re: Battle of the Starters
TopCat G wrote:Deebank wrote:Fegatini al balsamico from Al Duomo in Brighton.
Is Al Duomo as reliable as ever? I haven't been since i took everyone there on the Brighton JU six years ago or so.
Yes, it's still great - best pizza ever - although it's been a year or so since I took the bambinos (they love kids the Italians!)
It's mentioned in Will Self's My Idea Of Fun too
I've been talking about writing a book - 25 years of TEFL - for a few years now. I've got it in me.
Paid anghofio fod dy galon yn y chwyldro
Paid anghofio fod dy galon yn y chwyldro
- Seymore Porn
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Re: Battle of the Starters
Fresh, wholegrain Italian bread with some extra virgin olive oil - superb.
The Adult Shop
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Watching the London leaders and their proxies unite against a simple democratic measure tells me all I need to know about the UK in any form. Their interests are not Scotland's interests.
http://adultshopglasgow.co.uk/index.php
Watching the London leaders and their proxies unite against a simple democratic measure tells me all I need to know about the UK in any form. Their interests are not Scotland's interests.
- Loki
- The Goddess of Mischief
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Re: Battle of the Starters
As much as I love bread - with olive oil, with butter, as garlic toast - I find it too filling as an app. I really love a Caesar salad, or soup. LOVE soup. Best soup I ever had was a creamy cold cucumber cocoction. Magnifique.
At our local Turkish restaurant, they have a chopped salad platter that includes hummus. Freshest pita ever.
With Thai food, I like those wee crispy spring rolls with finely chopped shrimp, ground pork and veggies. That's the only time I'll eat shrimp.
Mexican - nachos with chili con queso and pico de gallo. Best ones ever were in south Texas.
At our local Turkish restaurant, they have a chopped salad platter that includes hummus. Freshest pita ever.
With Thai food, I like those wee crispy spring rolls with finely chopped shrimp, ground pork and veggies. That's the only time I'll eat shrimp.
Mexican - nachos with chili con queso and pico de gallo. Best ones ever were in south Texas.
whodathunkit wrote: Somewhere it's always 1972.
- Corporate whore
- Genuine and Authorised Pope
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Re: Battle of the Starters
Deep fried Brie for me please.
Or the Thai fish cakes.
Or the Thai fish cakes.
- Corporate whore
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Re: Battle of the Starters
Or a proper Ceasar salad.
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- Footy
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Re: Battle of the Starters
Jimbo2 wrote:Who the hell says "starters?"
Well, we Brits do for starters.
Grab your coat sweetheart....I've got a knife.
Re: Battle of the Starters
Footy wrote:Jimbo2 wrote:Who the hell says "starters?"
Well, we Brits do for starters.
We do...what else could they be called?
- doctorlouie
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Battle of the Starters
sensi wrote:Footy wrote:Jimbo2 wrote:Who the hell says "starters?"
Well, we Brits do for starters.
We do...what else could they be called?
Our US cousins call them appetisers. Mind you they call main courses 'entrees', which shows both an ignorance of French and a desire to confuse tourists.
Re: Battle of the Starters
clive gash wrote:yomptepi wrote:Hummus
Fuck off Fartpants.
I'd rather eat fucking earwax than hummus.
- the hanging monkey
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Re: Battle of the Starters
Johnny Fartpants wrote:clive gash wrote:yomptepi wrote:Hummus
Fuck off Fartpants.
I'd rather eat fucking earwax than hummus.
Your own or someone else's?
The Dríver wrote:We even have village idiots.