What did you have for breakfast?

[Jimbo]

Leftover lentil soup with a big dollop of yougurt. Coffee.

[Sam Stone]

A king-sized portion of hard cheese on toast followed by a ginormous slice of humble pie,
all washed down with a pint of of best bitter*


* Or so Jimbo-No-Mates would have us believe

[Flower]

Toast .. coffee.

[Jimbo]

Three eggs scrambled with melted-in Swiss cheese. Coffee.

[The Dríver]

Porridge, with a bit of butter and salt added. Black coffee accompaniment.

[Flower]

A slice of Lemon cake ... coffee.

I don't want the large cake to go stale and I didn't have any yesterday.

[Jimbo]

A leftover knob of beefsteak, a leftover bit of canned mackerel, a handful of honey roasted peanuts, coffee and milk.

[Flower]

Blueberry muffin ... coffee.

[Jimbo]

My wife bought us a new Vitamix so this morning I made myself a banana, frozen kiwi and milk smoothie.

[Flower]

Jimbo's wife didn't buy me anything, so I had brie melted on multigrain rye ... coffee

[Jimbo]

Two scrambled eggs with melted-in Swiss cheese. Coffee.

[Flower]

Cranberry scone ... coffee.

[souphound]

My brekkie has been all liquid so far this morning. Herbal/berry tea, water, ginger ale. I took the afternoon off and am aiming to go out for a nice healthy lunch. One thing is that it's going to be bloody hot again here today. I guess a cab ill be involved.

[Jimbo]

Leftover ground chicken curry. A few peanuts. Coffee.

[Jimbo]

Dumped a teaspoon of curry powder into three scrambled eggs with a handful of fried cherry tomatoes. Coffee.

[Sam Stone]

Pint of whisky, four lines of changa

Not sure if this new Johnny Depp diet will take inches off my waist, but it'll sure take years off my life

[Flower]

Blueberry muffin ... coffee.

[Flower]

Everything bagel, Nova lox, tomato, cream cheese, onion ..... coffee.

[souphound]

After my usual tea, I'm having apple/carrot compote with a huge blueberry muffin with lots of butter. I'll add some blackberries (GOD, they're huge) on side just to balance things out a bit.

[Jimbo]

Rooting in the fridge I found a three-pack of chikuwa, processed fish sausages with a tunnel bored through the center. (Think "fake crab" and you get an idea what chikuwa is.) Into each tunnel I slid a sliver of cucumber or a sliver of Swiss cheese. Then, eating with my fingers over the sink, bite by bite, I dunked the sausage end into a blob of mayo, chomped a bit, washing each bite down with a slug of coffee.