Cheese vs. Fish

in reality, all of this has been a total load of old bollocks

Proteeeeeeen

Cheese
12
57%
Fish
9
43%
 
Total votes: 21

Betty Denim

Cheese vs. Fish

Postby Betty Denim » 04 Jan 2014, 10:44

It's the question they're all asking.

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yomptepi
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Re: Cheese vs. Fish

Postby yomptepi » 04 Jan 2014, 10:49

It is a huge question.
Like cheese. and I like fish.
and yet, I don't really eat a lot of either. There is nothing worse than bad fish. That horrible strong fishy taste is disgusting. But good fish is a real treat. I love Halibut, Fresh Tuna, really fresh cod and sea bass. But if it is even a bit less than very fresh, I cannot stand it.
Cheese is good too, but only in moderation, and I do get indigestion if I eat too much of it. But a good Brie, or a strong Somerset Cheddar with some good pickle is a joy.
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Diamond Dog
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Re: Cheese vs. Fish

Postby Diamond Dog » 04 Jan 2014, 11:49

I like fish. A lot.

I couldn't live without cheese.
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KeithPratt
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Re: Cheese vs. Fish

Postby KeithPratt » 04 Jan 2014, 12:23

Fish definitely.

I love Cheese, but I find strong blue difficult to really get on with as the taste is so overpowering and Goat's just sends a little weird shiver up my spine when I taste it. It's not that I don't like it, but that I don't hanker over it like I used to.

Salmon, Trout, Cod, Monkfish, Mackerel, Herring, Sea Bass, Bream, Tuna - when done properly, it's the food of the gods. And of course Sushi and Sashimi are just mind-blowing when done properly.

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Re: Cheese vs. Fish

Postby Bungo the Mungo » 04 Jan 2014, 12:24

Cheese is usually very salty.

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kath
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Re: Cheese vs. Fish

Postby kath » 04 Jan 2014, 12:36

oh dear.

okay, well, the only way i'm pickin fish is if we change the definition of fish to seafood. this would include all nonfishlike crittern such as oysters, crawfish, shrimp, crab, lobster and scallops. i would hafta give up my beluvved cheese, in that case.

yomp is right, though. nuthin worse than bad fish. i had some bad salmon once on a flight coming home from the UK, and i *still* haven't gotten over it. just lookin at the word salmon starts to turn my tum. and now i've gone and typed it. twice. time to counter the ich-ick with my customary breakfast... three-cheese grilled cheese.

Betty Denim

Re: Cheese vs. Fish

Postby Betty Denim » 04 Jan 2014, 12:39

Cheese is vile shit. Except Cheshire and a bit of mozzarella on a pizza. Even the smell of any other cheese makes me gip.

I only like very non-fishy tasting white fish and smoked salmon. I like a tuna mayonnaise sandwich or potato. I think that's about it.

Fish for me, but I could easily live without either.

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Sambient
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Re: Cheese vs. Fish

Postby Sambient » 04 Jan 2014, 16:43

Cheese, Louise.

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Quaco
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Re: Cheese vs. Fish

Postby Quaco » 04 Jan 2014, 17:09

I heard a really disgusting news story about "artificial" calamari last night and what it's made of!
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harvey k-tel
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Re: Cheese vs. Fish

Postby harvey k-tel » 04 Jan 2014, 17:20

Quaco wrote:I heard a really disgusting news story about "artificial" calamari last night and what it's made of!


Pig foreskins!
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quix
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Re: Cheese vs. Fish

Postby quix » 04 Jan 2014, 17:53

Harvey K-Tel wrote:
Quaco wrote:I heard a really disgusting news story about "artificial" calamari last night and what it's made of!


Pig foreskins!


pigs must have pretty big knobs then as the diameter of calamari rings are about two inches I reckon?
Last edited by quix on 04 Jan 2014, 18:10, edited 1 time in total.

Phil T

Re: Cheese vs. Fish

Postby Phil T » 04 Jan 2014, 18:09

You can't beat a good cheese (preferable mature cheddar) and tuna melt.

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Re: Cheese vs. Fish

Postby Goat Boy » 04 Jan 2014, 18:16

quix wrote:
Harvey K-Tel wrote:
Quaco wrote:I heard a really disgusting news story about "artificial" calamari last night and what it's made of!


Pig foreskins!


pigs must have pretty big knobs then as the diameter of calamari rings are about two inches I reckon?


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Betty Denim

Re: Cheese vs. Fish

Postby Betty Denim » 04 Jan 2014, 18:29

quix wrote:
Harvey K-Tel wrote:
Quaco wrote:I heard a really disgusting news story about "artificial" calamari last night and what it's made of!


Pig foreskins!


pigs must have pretty big knobs then as the diameter of calamari rings are about two inches I reckon?


Isn't that quite small?

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Zilth Pilchards
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Re: Cheese vs. Fish

Postby Zilth Pilchards » 04 Jan 2014, 18:37

I briefly worked in a fromagerie and ended up throwing some knives on the floor because I didn't get on with the manager and people I worked with.

Never work with cheese or animals as they say.

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Loki
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Re: Cheese vs. Fish

Postby Loki » 04 Jan 2014, 19:10

You can't make me choose!


:|
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Betty Denim

Re: Cheese vs. Fish

Postby Betty Denim » 04 Jan 2014, 19:11

Loki wrote:You can't make me choose!


:|


:twisted:

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quix
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Re: Cheese vs. Fish

Postby quix » 04 Jan 2014, 20:00

Betty Denim wrote:
quix wrote:
pigs must have pretty big knobs then as the diameter of calamari rings are about two inches I reckon?


Isn't that quite small?


get yer ruler out!

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Dr Markus
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Re: Cheese vs. Fish

Postby Dr Markus » 04 Jan 2014, 20:04

Cheese all the way, i hate fish. I have to endure the disgusting smell of cooked fish every friday thanks to living in a "good catholic" family house.
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Betty Denim

Re: Cheese vs. Fish

Postby Betty Denim » 04 Jan 2014, 20:09

quix wrote:
Betty Denim wrote:
quix wrote:
pigs must have pretty big knobs then as the diameter of calamari rings are about two inches I reckon?


Isn't that quite small?


get yer ruler out!


:lol:

I was thinking circumference!