...is the right answer.
(Apricot is runner up)
jam
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Polishgirl
- Posts: 9513
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Re: jam
...is the right answer.
(Apricot is runner up)
echolalia wrote: I despise Prefab Sprout. It will be decades before “hot dog, jumping frog, Albuquerque” is surpassed as the most terrible lyric in pop history. That fucking bastard ruined all three things for me forever.
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Belle Lettre
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Re: jam
Agar,if you're cultured enough.
Nikki Gradual wrote:
Get a fucking grip you narcissistic cretins.
Get a fucking grip you narcissistic cretins.
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mentalist (slight return)
- under mi sensi
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- Contact:
Re: jam
Sour Cherry, it's a Hungarian thing, but sometimes hard to find. Powidl too, stewed Plums, Hungarian as well, yum.
king of the divan
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sloopjohnc
- Posts: 63925
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Re: jam
Nolamike wrote:Keith Jennings wrote:Nolamike wrote:Pepper jelly, of course - the best friend of bagels with cream cheese. Or of fried chicken livers. Or a whole boatload of other things.
What a load of American nonsense.
I appreciate a good preserve. I go for blackberry. On buttered toast or crumpets. That's all you need.
Sorry - I forgot that I shouldn't post anything about foods with actual flavor, as the British contingent of our board can't handle such things.
...says the guy who made roast beef and Yorkshire pudding for Christmas this year, just like his English mum used to make.
Go hard or go home.
Don't let 'em off the hook by apologising.
Last edited by sloopjohnc on 26 Jan 2013, 14:51, edited 1 time in total.
Don't fake the funk on a nasty dunk!
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John Mc
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Re: jam
Belle Lettre wrote:Agar,if you're cultured enough.
Oh, I couldn't eat a whole gar at once, just a little spread on two
or three pieces of toast is enough for me.
quix wrote:If you want to really live then you have to open yourself up to love... some you'll win, some you'll lose... but what is the point if being human if you don't dare?
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mentalist (slight return)
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sloopjohnc
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Re: jam
My Swedish relatives were apricot farmers in the central valley of California. Once a year, after harvest, we'd get tons of apricot preserves to last us throughout the year.
Sometimes, you can get sick with too much of a good thing, but I never did with that stuff.
Sometimes, you can get sick with too much of a good thing, but I never did with that stuff.
Don't fake the funk on a nasty dunk!
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souphound
- World Class Ignoramus
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Re: jam
sloopjohnc wrote:My Swedish relatives were apricot farmers in the central valley of California. Once a year, after harvest, we'd get tons of apricot preserves to last us throughout the year.
Sometimes, you can get sick with too much of a good thing, but I never did with that stuff.
My sister lives in the valley. Southeast of Fresno I believe.
Footy wrote:Last week, I discovered that the cordless drill I bought about 5 years ago is, in fact, a cordless screwdiver.
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BARON CORNY DOG
- Diamond Geezer
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Re: jam
Jimbo2 wrote:Try a jelly omelette. Roll a scrambled egg or two around a line of the sweet stuff.
Shan't.
take5_d_shorterer wrote:If John Bonham simply didn't listen to enough Tommy Johnson or Blind Willie Mctell, that's his doing.
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Minnie the Minx
- funky thigh collector
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Re: jam
Raspberry. With pips.
You come at the Queen, you best not miss.
Dr Markus wrote:
Someone in your line of work usually as their own man cave aka the shed we're they can potter around fixing stuff or something don't they?
Flower wrote:I just did a google search.
